Mini Spit Roast
Our mini spit roast is ideal for suckling pigs, dressed hinds or lamb. Can easily cater for 20 - 100 and is comfortable cooking up to 46kg of meat.
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Conforms to the highest safety standards - CE approved by a notified body
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Burners powered by bottled Butane or Propane, motor-mains 240v or can be run from a battery via an invertor (not supplied) for outdoor use in remote locations
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Complete with 4 stainless steel trays to carve the meat into once cooked
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Fully adjustable twin burner oven with spark ignition
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Completely safe and reliable
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Features 4 castors wheels with brakes. All wheels are solid so no risk of flat tyres
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Unique 4 position carving cradle positioned at a comfortable carving height
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5 U retainers and two 4 prong retainers ensure the meat is firm and secure on spit
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Burner covers prevent fat blocking burner holes
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The bottom of the oven is tapered so excess fat flows towards the drain hole for collection during the cooking process
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Tray slide under drainage hole to ensure fat is caught in a tray when moving machine over gardens, carpets or drive ways
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British design guaranteed for 12 months against manufacturers defects
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Features an accurate temperature gauge
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Build quality ensures a robust second hand value in the unlikely event that one day you will want to sell the oven
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Each oven is fully CE approved for outdoor use only or use in very well ventilated area
Product Information
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inc. VAT
(Price shown does not include delivery*)
£879
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* We offer a reliable courier delivery service if you are unable to collect your item/s personally. The cost for this service for this product is £60
Please note exceptions and surcharges may apply to some addresses such as Scottish highlands, Offshore Scottish Isles, Isle of wight, Northern Ireland, Eire and the channel Islands. If you think you may be located in an area of restriction or would like more
information about the exceptions and surcharges that may apply please feel free to call us on 01246 866800
ADD TO ORDER
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Replaces the solid lid on the Mini Spit Roast with one with a Glass viewing Panel at the front.
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The alternative glass window lid incurs no extra cost and we provide this option for the customers that would prefer to have it.
However, we don’t recommend glass windows on any hog roaster as they become greasy easily and steam up very quickly. It is also dark inside and thus difficult to view anything after the first hour of cooking. There are also dangers - if a glass window ever broke during cooking (maybe someone drops a cold beer on it) you would end up not being able to feed your guests, risk injury and would have to pay for repairs. It is much better in our opinion to be able to open the oven, show your customers and let them enjoy the theatrics of having this style of oven. The burners on these ovens are so effective that any lost heat from opening the oven is quickly replaced when the lid is closed again.
Glass Viewing Panel
Optional Accessories
